Listen to Liam Mayclem’s tasty talk with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
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