Meet Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food. She oversees all things culinary at Kendall-Jackson Wines.
“The coastal climate in Sonoma and the soil gives you wonderful, juicy, fruitful grapes,” says Chef Tracy.
Chef and I met up recently to talk about the Healdsburg Wine & Food Experience. This four-day celebration started on May 15 and ends on May 18. This event features the best of world-renowned food and wines and highlights the “Makers Behind the Magic.” The festival showcases the region’s makers – farmers, growers, winemakers, and chefs – alongside globally recognized wines from other great wine regions of the world. Healdsburg Wine and Food Experience highlights vibrant culinary diversity, sustainable farming practices and a deep connection to agriculture, through tastings.
Enjoy my tasty talk with Chef Tracy about why Kendall-Jackson’s Chardonnay thrives in Sonoma.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
Facebook: @liammayclem
Instagram: @liammayclem
X: @liammayclem
