Oakland Restaurant Week is under way and the chefs from 130 plus participating restaurants are inviting you to enjoy their special menus featuring sensational dishes and cocktails with extra sizzle for ten days only from March 20 through March 30.
Let me introduce you to Chef Jose Ramos along with owner Silvia McCollow at ODIN, formerly NIDO, on Oak Street in Oakland. They are serving up authentic, seasonal Mexican cuisine representing their shared heritage all with a Bay Area twist. Enjoy my tasty talk with Chef Jose and Silvia here.
ODIN
444 Oak Street
Open Tuesday through Saturday from 5 p.m. to 10 p.m.
Happy Hour from 5 p.m. to 7 p.m.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
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