It’s San Francisco Restaurant Week launching today, April 4 through April 13. Dalida in San Francisco’s Presidio is among the 100 plus restaurants participating offering lunch for $45 and dinner for $85. Now that’s a super steal! Overall, SF Restaurant Week is a wonderful way to enjoy the full bounty of flavors of the Bay’s best with dining deals galore. Every palate will be satisfied in this ten day foodie lovers’ fiesta.
I enjoyed a scrumptious dinner at Dalida where amazing food and stellar hospitality unite. Enjoy my tasty talk about the Dalida cuisine and cocktails with talented Bar Manager Evan Williams and rock star Pastry Chef Deirdre Balao - the satisfying bookends to any great meal at Dalida.
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