Meet Chef and Partner at Prospect, San Francisco, Pam Mazzola. This rockstar chef has been serving fine food in Bay Area kitchens for more than 30 years, the last 15 at popular SOMA restaurant, Prospect.
"We’re proud to offer seasonal menus and craft cocktails - sourcing local, sustainable and organic ingredients along with an award winning wine list.” says Chef Pam Mazzola. The menu offers refined New American cuisine with the best local produce and every dish is made with care and commitment to quality.
- Fried Chicken Fridays: Blue Lake beans, ham hock, Yukon gold mashed potatoes and chicken gravy
- Friday Night Wine Night: Join Sommelier, Will, every Friday and experience the thrill of tasting exclusive selections from their award-winning list to their cellar hidden gems. Limited quantities of these exceptional wines await.
- Happy Hour: Monday through Friday from 4 p.m. to 6 p.m. There is also a generous two hour happy hour menu weekdays from 4 p.m. to 6 p.m. Cocktails from $11, wines $11 and brews are $7. Munch on rosemary-spiced nuts for $9, fried brussels sprouts for $15 and Maine lobster arancini for $18. Yummy.
Thank you Chef Pam and your smashing culinary dream team at Prospect, celebrating 15 years of next level culinary and hospitality excellence in June. What are you waiting for? Make a reservation now, you’ll be glad you did!
PROSPECT
300 Spear Street
San Francisco
Monday - Friday 4 p.m. to 9 p.m.
Happy Hour 4 p.m. to 6 p.m.
Dinner Service 5 p.m. to 9 p.m.
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