
Pennsylvania Governor Tom Wolf and Heath Secretary Dr. Rachel Levine signed orders on Thursday allowing restaurants to operate at 50% capacity beginning Monday, September 21.
To increase capacity, restaurants must self-certify before upping their capacity to 50% from the current 25%.
Alcohol service for on-site consumption must end at 11pm. This restriction also applies to restaurants that choose to remain at 25% and those that do no self-certify.
“As we continue to take critical steps to continue to mitigate the spread of COVID-19, we also recognize that this pandemic has taken a significant toll on the food services industry, so we must balance public health and economic recovery,” Gov. Wolf said. “These orders give restaurants the ability to increase indoor occupancy safely while giving customers confidence when deciding to patronize a restaurant.”
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