After six years away, a popular restaurant is returning to the Cultural District in Downtown Pittsburgh next month.
Butcher and the Rye re-opens on Sixth Street July 8.
Part of the Richard DeShantz Restaurant Group, Bucher and the Rye originally opened in 2013, but closed during the pandemic.
The restaurant that “specializes in serving New American cuisine” is now accepting bookings.
Nominated for a James Beard Award for Outstanding Bar Program has reopened for brief pop-ups, including over the NFL Draft.
