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Roaming St. Louis: Korean dessert café brings new flavors to Midwest

Spoonful
Spoonful has two locations - Creve Coeur and Edwardsville
Scott Jagow

KANSAS CITY - In this week's edition of Roaming St. Louis, KMOX host Scott Jagow visits Spoonful, a Korean dessert café with locations in Creve Coeur and Edwardsville. Learn about bingsu, tayaki and more with owner Monica Lee. Listen below.

SpoonfulTayaki are a Japanese-Korean fusion, a mochi waffle with fillingsScott Jagow


SpoonfulBingsu is shaved ice with toppings, lighter than ice cream but heavier than a snow coneScott Jagow

SpoonfulMonica Lee, owner of SpoonfulScott Jagow