A New York based food magazine is slamming Texans' favorite Blue Bell as among nine ice cream brands that supposedly, "use the lowest quality ingredients."
Writer Steven John faults the company for using food thickening agents such as cellulose gum and vegetable gums in its Homemade Vanilla flavor.
He also had a problem with the company's use of food starch, artificial colors and other ingredients. "How about just regular milk, cream, and sugar," said John.
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