If you’ve noticed your grocery bill shrinking lately, you can thank a major comeback in the U.S. poultry industry. After avian influenza (HPAI) devastated flocks last year, the national laying hen population has rebounded to approximately 308 million birds. This surge in supply has dramatically cooled the market; while wholesale prices soared above $8 a dozen last winter, they plummeted to under $1 earlier this year, providing much-needed relief for household budgets.
Supply, Demand, and the Easter Bump While we are seeing a slight seasonal "tick up" in prices due to Easter baking and egg hunts, the overall trend remains downward. Retail eggs recently averaged around $2.50 per dozen—a nearly 60% drop from the record highs of 2025. Prices at Kroger, Albertsons, and Tom Thumb in DFW are even lower, below $2. Experts note that this correction isn't just about more hens; it’s also a result of consumer behavior. When prices spiked, demand eased, helping the market find a more sustainable balance between what producers provide and what shoppers are willing to pay.
Looking Ahead: The Migration Risk Despite the current stability, the industry remains on high alert as spring migration begins. Wild waterfowl can spread avian influenza to domestic flocks, and any new major outbreaks could quickly reverse these price gains. While falling feed costs have helped stabilize the market for now, experts like those at Texas A&M AgriLife suggest enjoying these lower prices while they last, as biosecurity remains the top priority for keeping eggs an affordable protein choice.
Prices now $2.50 a dozen statewide; less than $2 in DFW
