"Wow" everyone at your Big Game party with this easy and delicious Buffalo chicken dip recipe. It's one of my favorites for a party. It's everything you love about buffalo chicken wings without the mess!
INGREDIENTS:
1 tablespoon unsalted butter
2 teaspoons minced garlic
2 cups cooked chicken shredded (use a rotisserie chicken to save time)
1/2 cup Frank's Original Red Hot Sauce
8 oz (250g) g block cream cheese, softened
1/2 cup sour cream
1/2 cup white Cheddar cheese freshly shredded
1/4 cup American cheddar freshly shredded
1/4 cup crumbled blue cheese (optional to serve)
2 teaspoons green onions, sliced ( or chives)
Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
INSTUCTIONS
1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4.Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.
Sam The Cooking Guy's Garlic French Bread Pizza
San Diego's own Sam The Cooking Guy was on with Rob & Joss to share one of his favorite, easy game day recipes- Garlic French Bread Pizza. Make it easy on yourself and prep it the night before, then when game day comes, pop it in the oven!
We can't wait for the big game on Sunday! For complete Super Bowl 56 coverage, check out our sister station 97.3 The Fan!
