If you're looking for some delicious comfort food right now, Heather McPherson has the perfect recipe! The best part, check out what you can do with the leftovers, if there are any!
Slow Cooker Barbecue Beef Brisket
Yield: 12 servings3 1/2 pounds beef brisket, trimmed and cut in half
1 large onion, cut into medium wedges
1 package McCormick Slow Cooker BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly-packed brown sugar
1/3 cup cider vinegar
- Place 1/2 of the brisket and onion wedges in the slow cooker.
- Mix contents of seasoning packet, ketchup, sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover. Cook 8 hours on low or 4 hours on high.
- Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.
Leftover options:
Brisket tacos
Stir-fry with vegetables
Brisket scramble for brunch


