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You can find all of the ingredients at Tom Leonard’s
INGREDIENTS
- 1/2 cup soy sauce
- 3/4 cup olive oil
- 4 garlic cloves, minced
- 3/4 teaspoon pepper
- 2 pounds steak tips or sirloin steak/roast, poked all over with a fork and cut into 1 1/2-inch chunks
- 2 red bell peppers, seeded and cut into 1 1/2-inch pieces
- 1 medium red onion, cut into 1 1/2-inch pieces
- 10 ounces white mushrooms, stemmed
- 6 12-inch metal skewers or 6-8 wooden skewers, soaked in water for an hour
For the full recipe, please visit Mel's Kitchen Cafe!
