Fruit Salad - Monday

• 1 pound strawberries, hulled and thinly sliced
• 3 medium peaches, thinly sliced (I peeled mine, but if you don’t mind the skin, you can leave it on)
• 6 ounces (1 cup) blueberries
• 1 heaping tablespoon fresh, chopped basil or mint
• 2 tablespoons lemon juice (about 1 medium lemon)
• 1 tablespoon maple syrup or honey
• 2 teaspoons balsamic vinegar

For the full recipe, please visit Cookie and Kate!