{'byline': 'by In The Kitchen With Kat', 'hosts': '', 'byline_sources': 'Mix 98.1', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/blogs/in-the-kitchen-with-kat/garlic-mozzarella-bread-in-the-kitchen-with-kat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2020-06-01T16:34:00.000+00:00', 'lead': [{'data': {'alt': 'in the kitchen with kat', 'url': 'https://images.radio.com/aiu-media/gettyimages-176864887-79c44419-796b-4b58-b539-673547c57317.jpg', 'width': 724, 'credit': '', 'height': 483, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '88008'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-32893@published'}], 'slug': 'in-the-kitchen-with-kat-garlic-mozzarella-bread-in-the-kitchen-with-kat', 'tags': ['Syndicated Pop Blog', 'kat simons'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'In The Kitchen With Kat', 'text': 'In The Kitchen With Kat', 'slug': 'in-the-kitchen-with-kat'}], 'sources': [{'text': 'Mix 98.1'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Garlic Mozzarella Bread - Tuesday', 'authors': ['In The Kitchen With Kat'], 'content': [{'data': {'text': 'Tune into #InTheKitchenWithKat!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-32893-0@published'}, {'data': {'alt': 'tom', 'url': 'https://images.radio.com/aiu-media/tom-20leonards-e868773e-dfc9-4258-8f7f-81ddb1813eae.jpg', 'width': 775, 'credit': '', 'height': 515, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '64260'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-32893-1@published'}, {'data': {'text': 'You can find all of the ingredients at Tom Leonard’s!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-32893-2@published'}, {'data': {'text': 'INGREDIENTS'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-32893-3@published'}, {'data': {'text': 'Dough:<ul><li>2 cups of all-purpose flour</li><li>1 1/2 teaspoon dry fast-acting yeast</li><li>2 tablespoons sugar</li><li>1/2 teaspoon salt</li><li>3 tablespoons unsalted butter (melted)</li><li>1/2 cup warm milk</li><li>1 egg (whisked)</li><li>A sprinkling of all-purpose flour (for kneading)</li><li>250 grams Mozzarella cheese (you can also use cheddar, gouda, gruyere, or whatever cheese you have available)</li></ul><p>Garlic Butter:</p><ul><li>2 tablespoons softened butter</li><li>1 teaspoon minced garlic</li><li>2 tablespoons chopped scallions</li><li>1/2 teaspoon salt</li><li>A sharp blade knife (for scoring the bread dough)</li><li>Egg wash (for the edges of the bread)</li><li>Freshly cracked black pepper</li></ul><p>For the full recipe, please visit <a href="https://diyjoy.com/garlic-mozzarella-bread-recipe/?fbclid=IwAR2NOckncsG5AJZOWuzGblHDEAnIWHInMYWWoI8He8GvRneSCjPkjbkhHY4" rel="nofollow">DIY Joy</a>!</p>', 'isIframe': False}, 'original_ref': 'www.audacy.com/_components/html-embed/instances/migrate-mix981richmond-32893-4@published'}], 'dropCap': False, 'sources': [{'text': 'Mix 98.1'}], 'headline': 'Garlic Mozzarella Bread - 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