Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
Ingredients
- 1 (14- to 16-pound) BUTTERBALL® Fresh or thawed Frozen Whole Turkey
- ½ cup salted butter, softened
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 10 sprigs fresh thyme, divided
- 10 sprigs fresh rosemary, divided
- 10 sprigs fresh sage, divided
- 4 medium yellow onion, cut into eighths and divided
- 8 whole shallots, peeled
- 4 heads garlic, tops trimmed
- Garnish: fresh thyme sprigs, fresh rosemary sprigs, fresh sage sprigs
For the full recipe, please visit Butterball!
