{'byline': 'by In The Kitchen With Kat', 'hosts': '', 'byline_sources': 'Mix 98.1', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/blogs/in-the-kitchen-with-kat/ramps-and-red-potatoes-wednesday'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2020-06-02T19:00:00.000+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/gettyimages-516281926-d4e73963-8d1d-4499-b5dc-0153f1f96281.jpg', 'width': 724, 'credit': '', 'height': 483, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '83554'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-32920@published'}], 'slug': 'in-the-kitchen-with-kat-ramps-and-red-potatoes-wednesday', 'tags': ['Syndicated Pop Blog', 'kat in the kitchen kat simons'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'In The Kitchen With Kat', 'text': 'In The Kitchen With Kat', 'slug': 'in-the-kitchen-with-kat'}], 'sources': [{'text': 'Mix 98.1'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'Ramps and Red Potatoes - Wednesday', 'authors': ['In The Kitchen With Kat'], 'content': [{'data': {'text': 'Tune into #InTheKitchenWithKat!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-32920-0@published'}, {'data': {'alt': 'tom', 'url': 'https://images.radio.com/aiu-media/tom-20leonards-f38586f3-d022-4db4-b5dc-2681b58b071a.jpg', 'width': 775, 'credit': '', 'height': 515, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '64260'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-mix981richmond-32920-1@published'}, {'data': {'text': 'You can find all of the ingredients at Tom Leonard’s!'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-mix981richmond-32920-2@published'}, {'data': {'text': 'Ingredients<ul><li>Iron skillet (ok, this is optional – but ramps do cook better in an iron pan, we think – as least our mommas thought so!)</li><li>4 or 5 large red potatoes, diced</li><li>1 lb. bacon</li><li>2 or 3 bunches of ramps, cleaned and cut up – [if you don’t have any you can always use our ramp seasonings or ramp flakes instead]</li><li>6 eggs (optional)</li><li>salt and pepper to taste</li></ul><p>For the full recipe, please visit <a href="https://wildwestvirginiaramps.com/ramps-red-potatoes/?/" rel="nofollow">Wild West Virginia Ramps</a>!</p>', 'isIframe': False}, 'original_ref': 'www.audacy.com/_components/html-embed/instances/migrate-mix981richmond-32920-3@published'}], 'dropCap': False, 'sources': [{'text': 'Mix 98.1'}], 'headline': 'Ramps and Red Potatoes - 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