Tune into #InTheKitchenWithKat!
You can find all of the ingredients at Tom Leonard’s!
INGREDIENTS
- 1 ear sweet corn
- 156 grams cornmeal (~1 cup)
- 60 grams masa harina (~1/2 cup)
- 65 grams all-purpose flour (~1/2 cup)
- 6 grams baking powder (~2 teaspoons)
- 2.5 grams baking soda (~1/2 teaspoon)
- 12 grams granulated sugar (~1 tablespoons)
- 2.5 grams salt (~ 1/2 teaspoon)
- 28 grams cultured unsalted butter (2 tablespoons)
- 3/4 cup plain yogurt
- 1/2 cup whole milk
- 2 large eggs
- 14 grams cultured unsalted butter (~1 tablespoon)
For the full recipe, please visit NoRecipes!





