Turn a classic soup into a St. Paddy's–perfect dinner with shamrock cutouts made from cooked lasagna sheets!
INGREDIENTS2 tbsp. olive oil
3 medium carrots, sliced
2 stalks celery, sliced
1 medium onion, chopped
2 large cloves garlic, finely chopped
3 bone-in chicken breast halves (about 3 lbs total)
2 tbsp. low-sodium chicken bouillon base
Pepper
6 lasagna noodles
Chopped parsley and dill, for serving
For the full recipe, please click here!
