{'byline': '', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/latest/green-bean-casserole-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2021-11-15T01:13:21.884+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/2c1cb3f57bbb402e902f51195b7475a1-713b04b2-0e2a-4888-81fe-02912fc790c7.jpg', 'width': 800, 'credit': None, 'height': 450, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '74269', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/ckvzz4t6q001d3g7hbcaprh8v@published'}], 'slug': 'green-bean-casserole-inthekitchenwithkat', 'tags': ['In The Kitchen With Kat'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/ckvzz3j55000a01naafiv5wor@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Green Bean Casserole - #InTheKitchenWithKat', 'authors': [], 'content': [{'data': {'text': '<strong>Preheat oven to 350 degrees F.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckvzz3j55000e01nasr6ammo6@published'}, {'data': {'text': '<strong>Lightly oil 1-1/2 quart baking dish. Set aside.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002cav002r3g7hfdz4kp5o@published'}, {'data': {'text': '<strong>2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002ceq002s3g7h7wgfc2zb@published'}, {'data': {'text': "<strong>1 (10 oz.) can Campbell's cream of Mushroom soup</strong>", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002ckc002t3g7hzit65wt9@published'}, {'data': {'text': '<strong>3/4 cup milk</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002cvn002u3g7h1rvqjtfb@published'}, {'data': {'text': '<strong>1/4 teaspoon fresh black pepper</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002d2x002v3g7hjh9fj9m4@published'}, {'data': {'text': "<strong>1-1/3 cups French's Fried Onions</strong>", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002dhj002w3g7hvm67bp30@published'}, {'data': {'text': '<strong>1.\xa0 In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.\xa0</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002dmg002x3g7hkzirbd86@published'}, {'data': {'text': "<strong>2.\xa0 Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.</strong>", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002drz002y3g7ht5miqo91@published'}, {'data': {'text': '<strong>3.\xa0 Pour into prepared baking dish.\xa0</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002e50002z3g7hufurqmlp@published'}, {'data': {'text': "<strong>4.\xa0 Add additional 3/4 cup French's onions to top.</strong>", '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw002eil00303g7h7h04cest@published'}, {'data': {'text': '<strong>5.\xa0 Bake in preheated oven for 15 minutes. 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