Ingredients
1/2 cup (112g) butter, unsalted or salted, room temperature
1/2 cup (100g) granulated sugar
1/2 cup (110g) packed brown sugar, light or dark
1/2 cup (130g) peanut butter
1 large egg
1 1/4 cups (160g) all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt (omit if using salted butter)
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