{'byline': '', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/latest/ramp-and-potato-soup-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2024-04-11T19:05:33.267+00:00', 'lead': [{'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages489273227-7ab9bee2-550a-4076-94ba-55488791af13.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '53237', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/cluvly6dd000v3b7i5key4o7y@published'}], 'slug': 'ramp-and-potato-soup-inthekitchenwithkat', 'tags': ['Kat Simons'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/cluvlsl95004k01szcm5hb6dn@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'authors': [], 'content': [{'data': {'text': '<strong>Ingredients:</strong>', 'anchorId': 'ip-ingredients', 'componentVariation': 'subheader'}, 'original_ref': 'www.audacy.com/_components/subheader/instances/cluvlvosx00163b7i0zcwyek6@published'}, {'data': {'text': '4 to 6 slices bacon<br />4 cups chopped ramps (including green)<br />4 to 5 cups diced red potatoes<br />3 tablespoons flour<br />4 cups chicken broth<br />1 cup heavy cream<br />salt and pepper, to taste<br /><a href="https://wildwestvirginiaramps.com/ramp-potato-soup/">FOR THE FULL ARTICLE, CLICK HERE</a>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cluvlvosx00173b7iwsuizutb@published'}], 'feedImg': {'data': {'alt': 'Getty Images', 'url': 'https://images.radio.com/aiu-media/GettyImages489273227-7ab9bee2-550a-4076-94ba-55488791af13.jpg', 'width': 724, 'credit': 'Getty Images', 'height': 483, 'caption': None, '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '53237', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/cluvlsl95004l01szmho4s0q2@published'}, 'sources': [], '_version': 24, 'featured': False, 'headline': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'msnTitle': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'textTags': ['Kat Simons'], 'apContent': None, 'isOpinion': False, 'pageTitle': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'sideShare': {'original_ref': 'www.audacy.com/_components/share/instances/cluvlsl95004m01szztxx3jy6@published'}, 'feedImgUrl': 'https://images.radio.com/aiu-media/GettyImages489273227-7ab9bee2-550a-4076-94ba-55488791af13.jpg', 'feedLayout': 'small', 'showSocial': True, 'stationURL': 'https://www.audacy.com/mix981richmond', 'breadcrumbs': [{'url': '//www.audacy.com/mix981richmond', 'text': 'Mix 98.1', 'hidden': False}, {'url': '//www.audacy.com/mix981richmond/latest', 'text': 'Latest', 'hidden': False}], 'contentType': 'article', 'seoHeadline': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'stationName': 'Mix 98.1', 'stationSlug': 'mix981richmond', 'dateModified': '2024-04-11T19:05:33.181Z', 'featuredNews': True, 'sectionFront': 'latest', 'fullWidthLead': False, 'shortHeadline': 'Ramp And Potato Soup - #InTheKitchenWithKat', 'syndicatedUrl': None, 'unityPageType': 'article', 'featuredSports': False, 'msnTitleLength': 43, 'seoDescription': 'In a large skillet or Dutch oven, fry bacon until crispy; set bacon aside. 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