INGREDIENTS
FIVE-SPICE SWEET POTATO FRIES
4 small sweet potatoes (about 1½ lbs total), cut into 1/2-inch-thick wedges
3 tsp. olive oil
1 tsp. five-spice powderKosher salt
SALMON BURGERS
1 1/4 lb. skinless salmon fillet, cut into 1-inch pieces
2 tbsp. low-sodium soy sauce
1 tsp. toasted sesame oil
2 scallions, thinly sliced
4 buns, toasted
1 avocado, thinly sliced
1 c. radish or alfalfa sprouts
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