Strawberry Pretzel Salad - #InTheKitchenWithKat

Ingredients

FOR THE CRUST:4 c. pretzel sticks

1/2 c. melted unsalted butter

1/3 c. packed light brown sugar

FOR THE CREAM CHEESE FILLING:

1 1/2 c. heavy cream

8 oz. cream cheese, softened

8 oz. sour cream

1 c. granulated sugar

2 tsp. vanilla extract

FOR THE STRAWBERRY TOPPING:

6 oz. strawberry-flavored gelatin powder

2 c. boiling water

1 lb. fresh strawberries, stemmed and sliced