INGREDIENTS:
Turkey Ingredients:
3/4 cup (168 g) Unsalted Butter
1.5 tsp MSG
1.5 tsp Kosher Salt
3 cloves of Garlic, freshly grated
Stock:
Turkey Spine
Turkey Neck
1 Onion, roughly chopped
1 Carrot, roughly chopped
1 Rib of Celery, roughly chopped
6 Cups of Water
Cranberry Sauce Ingredients:
1 12 oz package of fresh Cranberries
1 cup (130 g) Granulated Sugar
1/2 cup (120 ml) Filtered Water
Zest and Juice of 1 Orange (Lemon)
Stuffing Ingredients:
2 Large Loaves of Bread (ideally sourdough)
Olive Oil
3/4 cup (168 g) Unsalted Butter
5 Shallots, finely diced
3 Ribs of Celery, sliced
4 cloves of Garlic, roughly chopped
Salt
Pepper
1 Tbsp (6 g) Sage, roughly chopped
1 Tbsp (4 g) Thyme, roughly chopped
1/2 cup Parsley, finely chopped
2 cups of Turkey Stock
2 Eggs
Butternut Squash Ingredients:
1 Large Butternut Squash, cubed
Salt
Pepper
Olive Oil
Vadouvan Spice Blend
Green Beans Ingredients:
1.5 lb Green Beans
Olive Oil
Salt
Pepper
Lemon Juice
Mashed Potatoes Ingredients:
2.5 lb Russet Potatoes, peeled and cubed
Water
Salt
1/2 cup Unsalted Butter
1/2 cup Whole Milk
1/3 cup Sour Cream
Pepper
Chives (optional)
Gravy Ingredients:
3.5 Tbsp Unsalted Butter
3.5 Tbsp All-Purpose Flour
2.5 cups Turkey Stock
Salt
Pepper
Fresh Chopped Herbs
