Baskin-Robbins debuts new ice cream flavor in honor of National Oreo Cookie Day

By , Audacy

Baskin-Robbins has brewed up a new spring menu item that brings two of your favorite flavors together for one delicious bite.

The March ice cream flavor of the month is Oreo ‘n Cold Brew.

Per the press release, the ice cream is a “medley of OREO® cookie chunks and a crispy chocolate cookie ribbon, swirled into a cold brew flavored ice cream that’s sure to have coffee and OREO® lovers alike craving more.”

The ice cream base is even made with a cold brew concentrate.

“The boldness of our cold brew flavored ice cream is perfectly complemented by the sweetness of fan-favorite OREO® cookies. Using real cold brew concentrate, this flavor packs a rich and authentic cold brew taste while the cookie ribbon provides a delightful texture. The cookie pieces create added crunch with sweet pockets of smooth crème,” the blog notes.

You can get the Oreo 'n Cold Brew flavor in individual scoops, or if you’re feeling extra adventurous, you can also have it blended into a sippable milkshake or enjoyed in one of the chain’s customizable ice cream cakes.

The flavor is available nationwide and just in time for National Oreo Cookie Day on Saturday, March 6.

Baskin-Robbins is celebrating by treating customers to a sweet deal: $2 off a medium Oreo 'n Cold Brew milkshake.

In order to redeem the deal, you have to place the order through the mobile app on March 6.

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Featured Image Photo Credit: Baskin-Robbins