In the twentieth episode of TDY Take Out, Bennett talks with Philip Ferro, Owner & Executive Chef of Chadds Ford Tavern.
Located at 1400 Baltimore Pike, Chadds Ford, PA, the fittingly named Chadds Ford Tavern is known for whipping up incredible steaks and seafood, live music, atmosphere, and their special, red telephone booth outside.
Featured on today's episode is their Applewood Bacon Filet: an 8oz prime filet wrapped in Applewood smoked bacon, served over Yukon gold mashed potatoes and asparagus. Other top items include their Filet Mignon Cheesesteak: a cheesesteak served on a seeded loaf with homemade tavern fondue, caramelized onions, and prime filet. Don't forget about their Prime Rib Eggrolls or Caramel Apple Doughnuts!
Watch Episode 20 of TDY Take Out with Chadds Ford Tavern above and order take out from them here.
