* Bar 1865: Looking for some cocktails and small plates? Go here
- Oysters, burrata, fried deviled eggs, and more
* Nanami: Real sushi and onigiri on Magazine Street
- Approachable lunch specials with different bento boxes and an impressive dinner menu
* Gris-Gris: Chef Eric Cook’s restaurant is closing, but you still have a couple weeks to visit
"Table Talk" your weekly trip arond New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!
