Gerard Craft, chef and owner of Niche Food Group, joins Chris Rongey to talk about stress in the restaurant industry and an upcoming luncheon focused on mental health. "Coming up in this industry, it was pretty cut-throat,: says Craft. He agrees with Chris about the instant reactions restaurants can receiver on social media, claiming chefs are "facing this criticism in real time." The Hand for Mental Health Luncheon is set for May 4th at Pastaria in Clayton.
May 01, 2026
