Summer starts with the grill, and Noah Galuten is L.A.'s erudite grillmaster. From working more than a decade at Bludso's with Kevin Bludso, Galuten has written the book on grilling with Grill Time!, a guide to enjoying not just luscious meat but veggies & sides, and even desserts. But Galuten is more than that - a former playwright-turned-accidental-blogger who ate the food from 102 countries on consecutive days without leaving Los Angeles, he understands this city and its food culture, which we discuss in delectable depth, with some laughs along the way.
