Calling all young, aspiring chefs! EDWINS Leadership & Restaurant Institute invites kids 5 and up to grab their aprons and join us for a fun, hands-on virtual cooking class series with Chef Brandon Chrostowski.
Spend part of your winter break with us – in the comfort of your home kitchens – as the next generation learns basic, step-by-step cooking techniques, prep, plating and more!
“As a kid, there’s nothing better than rolling up your sleeves and creating something special with your hands,” said Brandon Chrostowski, founder, CEO & President of EDWINS Leadership & Restaurant Institute. “Our winter break virtual cooking classes will be fun and interactive, providing kids in the community with the chance to overcome a challenge and enjoy the fruits of their labor.”
CLASS IS IN SESSION:
Monday, December 27th at 12:30pm – EGGcellent FrittataTuesday, December 28th at 5:00pm – Family Dinner: Salmon, asparagus with lemon-butter compoundWednesday, December 29th at 2:30pm – EDWINS Bakery’s Famous Chocolate Fudge Brownies
Chrostowski notes, “This is the time of year to share our experience with the community and we’ve had some generous sponsors step up to the plate to help make this happen!”
Don’t miss this opportunity to sharpen your skills and become a young chef in training!
Sign up and secure your meal kit in advance by clicking here or by calling 216.921.3333. Registration is required for all participants.
Each kit feeds a family of 4 and the first 100 families receive free kits - while supplies last!
Pick up the meal kits at EDWINS Butcher Shop, 13024 Buckeye Road, on class days. All classes are 1 hour, and a zoom link will be provided on the days of the classes.
All kids must be accompanied by an adult through the duration of the virtual cooking classes and when using sharp tools and kitchen appliances.