"Bourbon Land" Tour w/ Chef Edward Lee at Epicurean Atlanta & Trilith Guesthouse
This June 5th and 6th, Mainsail Lodging & Development is welcoming guests to an evening of culinary exploration celebrating Chef Edward Lee's new book, "Bourbon Land," at two award-winning hotels in Georgia: Epicurean Atlanta and Trilith Guesthouse.
Designed for whiskey lovers or anyone curious about how to drink or cook with bourbon, each two-hour event includes a welcome cocktail; live cooking demonstrations of four recipes from Chef Lee's new book, served with Four Roses Bourbon pairings; a deliciously boozy dessert; a signed copy of "Bourbon Land;" and a Four Roses Bourbon gift set featuring a signed copy of "Return of a Whiskey Legend" by Master Distiller Brent Elliot. Guests will also have the opportunity for Chef Lee to sign books and take pictures following the event.
Wednesday, June 5, from 6 to 8 p.m. – Epicurean Atlanta
Thursday, June 6, from 6 to 8 p.m. – Trilith Guesthouse
Tickets to Bourbon Land: A Culinary Journey with Chef Edward Lee are $175 per person. To purchase tickets and view the menu and the venues, visit Bourbon Land Book Tour.
