A new food-focused segment, “Stuff Your Face,” has officially made its debut, bringing together Star 94’s Kevin and Taylor with Atlanta Journal-Constitution restaurant critic Henri Hollis for a lively conversation centered on food trends, local dining and Atlanta’s growing culinary recognition.
https://youtu.be/G01PMz-3cMQ?si=GHZ4WdqYqDgxvWJ2
The debut episode delivered a broad overview of both national and local food topics, blending entertainment with insight as the hosts explored everything from health-related food headlines to high-end dining experiences and ballpark favorites.
Hollis, a key voice in Atlanta’s dining coverage, introduced his role and perspective during the segment. “Yeah, so I am the AJC's restaurant critic. I'm also a reporter for the dining team and I do some editorial stuff too. So I'm kind of, I wear a lot of hats, but a restaurant critic is probably what people know me best,” he said.
The conversation began with trending food news, including reports suggesting chocolate consumption may be linked to certain health benefits. The hosts also discussed a luxury restaurant offering in New York featuring a $1,000 hot chocolate cocktail topped with gold leaf, sparking conversation about the balance between novelty and value in modern dining.
Locally, Atlanta’s presence in the James Beard Awards served as a major highlight. Hollis noted the significance of the recognition, emphasizing the prestige associated with the honor. “And it's kind of considered the Oscars of food. So it is a huge, prestigious honor,” he said.
The segment also turned its focus to Truist Park as the Atlanta Braves season begins, with Hollis outlining new food offerings available to fans. Among them is a two-pound burger designed for sharing, along with other items that prioritize both flavor and convenience in a stadium environment.
Additional menu innovations highlighted during the segment included waffle-pressed sandwiches and dessert-style egg rolls filled with peach cobbler, showcasing a creative blend of traditional Southern flavors with modern presentation.
Affordability also played a role in the discussion, with Hollis pointing to select Braves games offering discounted tickets and food options. These promotions aim to make the ballpark experience more accessible while still delivering quality food and entertainment.
The episode concluded with a taste test of a frozen pizza from a popular Atlanta-based restaurant brand, offering a practical comparison between restaurant-quality dining and at-home convenience.
To listen to the full interview, click the link above.
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