Whether you're hosting Thanksgiving, Friendsgiving or showing up to the party these Atlanta Restaurants made it easy for you to be the perfect Thanksgiving host or guest this year.
Open Thurs., Nov. 23, 6pm-Midnight – Hampton + Hudson’s Thanksgiving Day Offering
The Inman Park community bar and restaurant will be open on Thanksgiving Day beginning at 6pm and offer guests a $25 Thanksgiving plate featuring crowd favorites for the holiday alongside the day’s football games, drink specials and a limited food menu of burgers, mac & cheese, wings and fries. The Thanksgiving Plate will feature:
- Oven-roasted & Carved Turkey Breast
- Buttery Whipped Potatoes with turkey giblet gravy
- Apple & Andouille Cornbread Stuffing
- Traditional Southern Green Bean Casserole with crispy onions
- Housemade Spiced Cranberry Sauces
- Pumpkin Pie with powdered sugar
Thurs., Nov. 23, 2-8pm – Thanksgiving at The Americano
Guests are invited to a special Thanksgiving celebration at Atlanta's Italian Steakhouse, The Americano, helmed by celebrity chef Scott Conant. The restaurant will serve a four course prix-fixe menu with highlights including:
- Braised Wagyu Beef Cheeks with vegetable fregola & pumpkin seed “togarashi”
- Citrus Insalata with almonds, radicchio, feta & citrus vinaigrette
- Turkey Dinner with porchetta brined turkey, pancetta chestnut stuffing, broccolini & campari cranberry sauce
- Brussels Sprouts with neonata, crispy shallots & crème fraîche
- Pumpkin Budino with gingerbread crumble & bourbon whipped cream
Reservations are encouraged and can be made by visiting OpenTable or by calling the restaurant at 404.946.9070.
Thurs., Nov. 23, 11:30am-4pm – Thanksgiving at Le Bilboquet
Le Bilboquet, a French bistro and bar located in the heart of Buckhead Village, will offer a Thanksgiving prix fixe menu on Thursday, November 23. The special, three-course holiday menu is $95 per person and includes a selection of starters such as Hearty Lentil Soup, Butternut Squash Tart served with an arugula salad, Tuna Ceviche topped with yuzu dressing, marinated daikon and micro coriander; and several entrées including Cajun Chicken Breast served with French fries, mixed green lettuce & beurre blanc and Roasted Turkey complete with corn casserole, mashed sweet potatoes, Brussels sprout-carrots-walnut casserole, creamy spinach, cranberries sauce & gravy. Dessert offerings include Vanilla Creme Brulee with caramelized vanilla custard, Classic Carrot Cake topped with buttercream scotch sauce and more. To make a reservation, visit lebilboquetatlanta.com.
Thanksgiving Baked Goods & Meals Available for Pre-Order:
Now Available – Thanksgiving Treats from Saint Germain French Cafe & Bakery
This Thanksgiving season, Saint Germain is offering a festive selection of Thanksgiving quiches, pies, chocolate turkeys and other desserts – all now available to order from both the Ponce City Market and Buckhead Village locations. To place an order, visit www.stgermainatl.com or email emailowners@stgermainbakery.com. Orders can be placed now through Tuesday, November, 21.
8” Quiche $49: Spinach & goat cheese, Chicken & buttery mushroom, Salmon, dill & caper and Broccoli cheddar
10” Quiche $55: Spinach & goat cheese, Chicken & buttery mushroom, Salmon, dill & caper and Broccoli cheddar
9” Pie (Pecan, Peach, Apple, OR Pumpkin): $31.50
9” Gâteau Basque (a flakey, buttery almond crust filled with vanilla custard and/or black cherry jam): $31.50
Chocolate Turkeys: $6.95
Hampton + Hudson will offer their annual Thanksgiving meals to go, featuring the below lineup. A la carte items will also be available, and each dish will include reheating instructions. Orders can be placed here beginning November 1. All orders must be placed by 6pm on November 21 and picked up on Wednesday, November 22 at 2pm, 4pm or 6pm. The meals are $55 for two people or $100 for four.
- Sliced, Oven-roasted Turkey Breast
- Buttery Whipped Potatoes with turkey giblet gravy
- Apple & Andouille Cornbread Stuffing
- Green Bean Casserole with crispy onions
- Housemade Spiced Cranberry Sauce
- Dinner rolls
- Sliced Pumpkin Pie with powdered sugar
Pre-order starting Nov. 1 – El Super Pan’s FESTíN Boricua Take-Home Menu
This holiday season, El Super Pan will offer a special FESTíN Boricua Take-Home Menu – a special Puerto Rican holiday feast - available for pre-order beginning November 1! The menu consists of appetizer, protein, side and dessert options, each portioned for 10-12 people. Menu highlights include the Paleta de Cerdo Asada, a succulent slow-roasted, bone-in pork shoulder with cuerito (crispy pork skin), Ham Croquetas, Empanadas and more. Perfect for large groups and families, the customizable, full-spread dinner features Chef Hector Santiago’s inventive takes on Latin-inspired dishes.
Starting November 1, customers can mix and match their own holiday feast using the link here or email catering@elsuperpan.com to place an order. Orders for Thanksgiving will be available for pickup on November 23 from 11am-1pm at The Battery location (455 Legends Place). Thanksgiving and Christmas orders will be accepted until one week prior to pickup. Orders may also be placed throughout the holiday season with three days’ notice.
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