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From Flight Paths to Culinary Heights: Chef Deborah VanTrece' Inspiring Journey

(L To R) "Let's talk about it" Rita Love "Celebrity Guest Chef" Deborah Vantrece
(L To R) "Let's talk about it" Rita Love "Celebrity Guest Chef" Deborah Vantrece
Rita Love, atlanta Journal Constitution

Recently on "Let's Talk About It" with guest host Rita Love, celebrity guest Chef Deborah Vantrece joined the program to discuss the culinary world with her recently concluded cooking show "Global Soul Kitchen" and her journey from flight attendant to celebrated celebrity chef.

Ms. Vantrece started her career as a flight attendant, but the experience of a labor strike prompted her to reevaluate her path. Realizing her love for cooking, she enrolled in culinary school to pursue her true passion. With over 20 years of experience in the culinary field, her adventures span not only kitchens but also various continents, influencing her unique culinary style.


Entering the male-dominated food industry, Ms. Vantrece encountered numerous challenges but used them as stepping stones toward success. She believes in the power of perseverance and keeps faith at the forefront of her journey. Her commitment to excellence is evident not only in her culinary skills but also in her approach to business.

Ms. Vantrece philosophy extends beyond cooking; she emphasizes the importance of creating a nurturing environment for her staff and fostering a sense of community within her restaurants. Her establishments, including "Oreatha's At The Point" and "Twisted Soul Cookhouse & Pours," have become celebrated dining spots in Atlanta, reflecting her vision of high standards and quality service.

Unlike many entrepreneurs seeking external funding, Ms. Vantrece opted for a more self-reliant path, using her savings and retirement funds to launch her ventures. This decision is rooted in her belief in investing in oneself, illustrating her determination to create something meaningful on her terms.

Her recent television endeavor with "Global Soul Kitchen" marks a significant achievement, allowing her to showcase her culinary talents and promote a positive image of the industry. The show's focus on creativity and hospitality mirrors Ms. Vantrece' values and her desire to connect with audiences through cooking.

To listen to the full interview, click the link above.

Join us every Sunday afternoon for "Let's Talk About It on WAOK." We dive into politics, community issues, social awareness, current events, and culture.