Corey Henry Atlanta’s Food Squeeze: When Food Costs Hit Working Families

Atlanta is one of the most connected food distribution hubs in the country, yet many working families are feeling the pressure every time they go to the grocery store or fill up their tank. Food prices in Atlanta are rising faster than the national average, while grocery, restaurant, gasoline, and energy costs continue to put pressure on household budgets. And even though Georgia leads the nation in production of poultry, peanuts, and pecans, drought, fertilizer, feed, and transportation costs are creating additional challenges. So how does a city built around moving goods become a place where access to affordable food is still such a struggle? And when the next national food disruption hits, which communities will feel it first? This conversation looks at Atlanta’s food squeeze, the role of food deserts and transportation costs, and what communities can do to become more resilient instead of simply waiting for the next crisis. Tune into On Point with Juandolyn Stokes and join the conversation weekdays, 10 AM–1 PM Eastern. Host: Juandolyn Stokes Producer: Zen Howard Connect With Corey Instagram: @thehfactr www.connecttoyourcity.com