Baseball is back, and Chicago White Sox chefs are ready to step up to the plate with a new menu and season of specials.
“It’s really exciting for our fans to try new stuff,” said Ryan Craig, Executive Chef at Levy Restaurants.
The chefs have been experimenting with new dishes for the last few months, sampling different creations and ultimately deciding on the best of the best for the upcoming season. Chef Craig said his team has brought back some classics.
“Bringing back that old deli feel to the whole space is gonna be fantastic,” said Chef Craig.
New items include a campfire milkshake, impossible meat-free hotdogs, turkey fowl sandwich, smashburgers, beef picadillo empanada and more. The new food items will be in addition to the classic hotdog, pizza and peanuts the Sox are famous for.
The White Sox return to Guaranteed Rate Field for their home opener vs. Detroit on Thursday, March 28. Fans are sure to leave hungry for more.