Buffalo, N.Y. (WBEN) - Delaware Avenue was basking in the sunshine and smiles as thousands packed the 40th annual Taste of Buffalo Saturday.
WBEN's Susan Rose was among the judges who tasted the fare and contributed to the results for the awards presented by the Taste of Buffalo committee Saturday afternoon.
The Taste of Buffalo boasts being the nation's largest two-day food festival in existence.
Here is a complete list of the awards handed out Saturday:
Chair's Choice (chosen by Elizabeth Mamot, 2023 Taste of Buffalo Chair): Days Park
Tavern - Beef Brisket on Weck
Children's Choice (chosen by Keira Mamot, daughter of 2023 Taste Chair): India Gate
- Chicken Butter Tikka Masala
Louis J. Billittier Sr. "Rookie of the Year" Award: Avenue29 Foods
Veteran Restaurant Award: Dirty Bird Chicken N' Waffles LLC
Eric DuVall Memorial Best of Buffalo Winner: Sweet Melody's Gelato - Red, White &
Blue Sundae
Best Overall Item: Venus Greek Fries
Best Meat Item: Kith & Kin Bakeshop & Bistro - Meatloaf Sundae (A gluten free
restaurant)
Best Seafood Item: Brodies of WNY LLC - Boneless Seasoned Fried Haddock Fish
Best Dessert: Nick Charlap's Ice Cream - Ice Cream Nachos
Best Sandwich: Sidelines Sports Bar and Grill – Beef on Weck
Best Red Wine: Three Brothers Winery – Red Jazz
Best White Wine: A Gust of Sun Winery - Diamond
Favorite Fermentation: Merritt Estate Winery - Chardonnay
Independent Health Foundation's Healthy Options:
o First Place: New Jewel of India – Chana Saag
o Second Place: Mister Pizza Elmwood – Vegan Pizza
o Third Place: The Bavarian Nut Company – Buffalo Hot Nuts
o Best Healthy Dessert: Chrusciki Bakery - Pina Colada Parfait
Gusto Critic's Choice Award:
Golden Hour Treats - Desert Glow Crepe
The Taste continues Sunday from 11 a.m. to 7 p.m. along Delaware Avenue and Niagara Square in downtown Buffalo.






