Fine Dining | Audacy

Big honors for two Minnesota restaurants who take home prestigious James Beard Awards Karyn Tomlinson of Myriel wins "Best Chef: Midwest" while Bûcheron wins national honor "Best New Restaurant"

June 17, 2025
Monday's James Beard Awards feature several Minnesotans doing innovative and great things with food and beverage "The Midwest is having a moment now, I'd say," explains nominee Karyn Tomlinson of St. Paul's Myriel

June 13, 2025
Twin City restaurants well-represented with two national finalists and three Midwest finalists for James Bear Awards Minneapolis dining spot Bucheron a finalist in Best New Restaurant category, Bar Brava for Wine and Beverages

April 2, 2025
Karyn Thomlinson of Myriel reflects on starting during the pandemic as she is named Food and Wine's top chef of 2024 The St. Paul restaurant takes Minnesota-Scandinavian tradition and mixes it with French bistro dining

September 26, 2024
DeRusha Eats: Brasa and Alma owner Alex Roberts is expanding again with a new restaurant in downtown Hopkins

June 18, 2023
New Year's Eve should be busy for Minnesota restaurants this year “It’s our busiest night of the year,” says Tim Murray, owner of Murray's Steakhouse in Minneapolis

December 28, 2022
DeRusha Eats: Minnesota's star chef Gavin Kaysen goes in-depth on his new cookbook, "At Home"

October 26, 2022