Don't Do This, While Deep Frying A Turkey

Tips from the Food Network, So you don't go up in flames.
Deep Fried Turkey Done Right, Not Burnt
Photo credit © Michael Ferraresi, The Arizona Republic

Do you love a deep fried turkey for Thanksgiving? Me too. Cooks at 3 minutes per pound, average 15 -18 pond bird is done in around 45 minutes. However, how many times do you either see or hear about tragedy striking in the garage when a frozen bird is dropped into the cooker when that ignites a fire? HERE from the Food Network is how to properly & safely deep fry that bird. You have a wonderful Thanksgiving & thanks for stopping by.