This week, Dunkin’ unwrapped its newest meu item: breakfast tacos.
Dunkin’ – a fast food staple that has more than 11,000 stores worldwide, including more than 8,000 in the U.S. – started selling the tacos Wednesday. It is the first time the stores have carried breakfast tacos, though they do already have sandwiches and wraps.
“Dunkin’s Breakfast Tacos arrive just in time to keep guests fueled at the first sign of spring,” said a press release from the company. “Starting with a warm flour tortilla, the satisfying and flavorful tacos are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of tangy lime crema for a refreshing finish. The tacos can be ordered with or without crispy crumbled bacon topping for an additional flavor boost.”
According to Dunkin’, the fire-roasted corn takes center stage to give the tacos a “spring-forward” flavor. They’re served in a taco holder so guests can enjoy them on-the-go.
“Our culinary team has expertly crafted these Breakfast Tacos with the vibrancy of Spring in mind, delivering a taste sensation that can be enjoyed any time of the day – not just for breakfast,” said Jill McVicar Nelson, Dunkin’s Chief Marketing Officer. “These tacos are undoubtedly one of the tastiest savory items we’ve launched,” she added.
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