We invited some restaurant owners on to discuss Ned's Covid policy and how it's impacting their finances. We talk to Bill Driggs from 2 Hopewell Bistro in Glastonbury, Randy McNamara from Café Aura in Manchester, Matt Storch from the Match restaurants in Norwalk and Westport, and Dave Carabetta from Southington's Fratelli's Restaurant.
Also, 12 year old James is concerned about plans in Japan to clone the woolly mammoth. Does he succeed in moving us to similar concern?