DETROIT (WWJ) - If you're ready to add some variety to your dining experience and try something new, this is the right time for you.
Detroit Restaurant Week returns for the 2019 edition, from February 22 through March 3. Bring your appetite to one of over 25 restaurants to fully appreciate old and new dishes.
This year's event will feature specially-priced three-course dinners for only $39 per person, as well as menus at select destinations for $29 per person. Beverages, taxes and gratuity are all extra, of course.
Restaurants participating in the fifteenth installment of Detroit Restaurant Week include:
- 24Grille - Westin Book Cadillac Detroit
- Andiamo Italia Riverfront - GM Renaissance Center
- Central Kitchen + Bar - Downtown
- Chartreuse Kitchen & Cocktails - Park Shelton Building
- Cliff Bell’s - Downtown
- Common Pub - Midtown
- Cuisine Restaurant - New Center
- Downtown Louie’s Lounge - Downtown
- El Barzón Restaurante - Southwest Detroit
- Empire Kitchen & Cocktails - Brush Park
- Gather – Eastern Market
- Grey Ghost Detroit - Midtown
- La Dolce Vita - Palmer Park District
- La Feria Spanish Tapas - Midtown
- La Noria Bistro - Southwest Detroit
- LaLanterna - Capitol Park
- Lumen Detroit - Downtown
- Maru Sushi & Grill - Federal Building
- Red Dunn Kitchen – Trumbull & Porter Hotel
- SavannahBlue - Downtown
- Roast - Westin Book Cadillac Detroit
- The Block - Midtown
- The Grille Room at The Detroit Club - Downtown
- The Peterboro - Midtown
- The Rattlesnake Club - Stroh River Place
- Traffic Jam & Snug - Midtown
To see menus and make reservations, visit detroitrestaurantweek.com.
