A Pennsylvania baker went buck wild with this wedding cake!
Cake Supervisor, Pam McNeal of Shady Maple Farm Market in East Early, PA (close to Lancaster), made the cake a couple that tied the knot this past weekend.
The order was placed a year in advance to give Pam plenty of time to plan and the couple brought the antlers (they aren’t real) in to give her an idea on how to scale the cake.
The project took about 10 hours spread over a few days.
The head, face and front of the chest was carved out of Styrofoam and the back is all sheet cake.
Pam used fondant and edible airbrush paint to detail the deer.
You can learn more about Shady Maple here.