We're two years into the pandemic, and scientists are constantly coming up with new ways to combat COVID-19.
Well this just may the greatest weapon against the virus we've seen so far.
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According to research from Frontiers In Nutrition, people who consumed five or more glasses of red wine a week had a 17% lower risk of catching the virus!
According to TastingTable, white wine and champagne also had a similar effect, with those who drank one to four glasses of either of those in a week had an 8% lower risk of being infected.
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