Soby’s Chef Shares Life Lessons Learned


COVID-19 has changed the way that we do so many things, like just going out to get a bite to eat, which has had a huge impact on our local restaurants, so Entercom Upstate, is donating this time to let you know who is #NowServing, like Soby's New South Cuisine.

There are life lessons in this time of uncertainty. You can learn a lot about yourself when you are forced, by circumstance, to make changes in your every day routine. The COVID-19 quarantine hit some harder than others and affected all of us in so many ways Soby's New South Cuisine Chef, Shaun Garcia, share his life lessons learned as this downtown Greenville Legacy restaurant continues serving our community.


Rich in history and rustic charm, Soby’s New South Cuisine is the quintessential gathering place - where the heart and sprit of Greenville have come together for more than 20 years to experience exceptional food, wine, cocktails, and craft beer.

Offering a menu of southern-inspired cuisine with a focus on locally-gown, seasonal ingredients, Soby’s puts a modern twist on classic regional dishes and presents them in a casually elegant ambiance. As one of the city’s best, most iconic and beloved restaurants, your stay in Greenville isn’t complete without a meal at Soby’s.

We look forward to having you dine with us.

#StayConnected to Soby's New South Cuisine:

If you have a restaurant that is #StillServing and we can help you to #StayConnected, please use this link to be considered for the program.