
Napa and Solano counties are just two of the many counties across California that are starting to lift restrictions on in-house dining.
Breweries and wineries are still not allowed to open tasting rooms under the state’s guidelines, but the Moksa Brewing Company in Placer County has found a workaround: hot dogs.
“The ABC (California Department of Alcoholic Beverage Control) kinda relaxed some of the catering laws so they’re basically providing catering in the cheapest way possible for our customers to enjoy beer,” says Derrick Gallon, head brewer and manager at Moksa.
When the taproom reopens today, each order will have to include a $2.50 hotdog in an effort to comply with local health orders.
The brewery is also retraining staff in safety protocols, cutting the taproom’s capacity in half and limiting groups to four people. Kids and dogs will not be allowed for the time being and masks are encouraged, but not required.
ABC has relaxed rules because of the economic hardship that restaurants are facing, now allowing dining establishments to serve drinks to go. It remains to be seen whether a hot dog will turn a taproom into a restaurant, but Gallon says he is working to bring in more dining options for his customers.