Liam's List: Interview with China Live’s Owner and Chef, George Chen, The Chinese New Year, and The Chinese New Year Parade

Liam Mayclem with China Live’s Owner and Chef George Chen
Liam Mayclem with China Live’s Owner and Chef George Chen Photo credit Liam Mayclem/KCBS Radio

Chinese New Year or the Spring holiday is about new beginnings, time with family and we feast too, especially here at China Live” - Chef George Chen

The Chinese New Year menu is a go at China Live with some rather tasty celebratory menu items.

Live Local Dungeness Crab
Salt & pepper or Spiced chilli or Ginger scallion
Hong Kong Wok-Fried Egg Noodles
Long life noodles with Mushroom & Bok Choy
New Year Cake
Lap Cheong, House Xo Sauce
Double Happiness 'Shui Jiao' Seafood Dumplings 
with Chili Broth
Snake Potion Cocktail 
Crafted with Ming River Baijiu, Cynar, and house-made lychee shrub. It’s shaken to perfection and finished with a sprig of toasted rosemary for a sensational sip.

The menu items at China Live will remain in the menu through the Chinese New Year Parade weekend Sunday February 16.

“Gong hei fat choy"
Happy Chinese New Year (year of the snake) one and all and enjoy my tasty Snake Potion fueled talk with Chef / Owner George Chen at China Live San Francisco.

Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.

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Featured Image Photo Credit: Liam Mayclem/KCBS Radio