North Bay foodies rejoice because A16 has come to town in a permanent space on Coombs Street in the heart of Downtown Napa. A16 Napa offers a full bar, a curated list of local and Italian wines and Chef Yosuke Machida's new dishes from a live fire grill — a fresh take on the flavors you love inspired by the warmth of Southern Italy and the bounty of Northern California. The vibe is coastal Southern Italy. You feel like you are on vacation the minute you walk through the bold, green doors. The food as you can imagine features A16’s greatest and tastiest hits.
ANTIPASTI:
Burrata: crostini, add prosciutto di parma
Fava e Cicoria: taralli
Braised Pork Meatballs: tomato, basil, grana Padano
Arugula Salad: fennel, strawberry, ricotta salata, fried black pepper, vinaigrette, hazelnuts
Fennel Salad: pecorino sardo, grapefruit, mint
FOCOLARE - from the wood fired hearth:
Bombetta Pugliese: pork shoulder, pancetta, caciocavallo, chavi
Shrimp: with calabrian chili, almond
Octopus: with tapenade
King Trumpet Mushroom: with salsa verde
PASTA
Cavatelli: ragu bianco
Orecchiette: with broccoli ciccio, pecorino, senise pepper, pangrattato
Maccaronara: ragu napoletano, ricotta salata, basil
Take the trip now to A16 Napa, you’ll be saying grazie mille to me because you did! Enjoy my wine-fueled conversation with author, sommelier and restauranteur Shelley Lindgren. Welcome home, Dame Shelley!!
A16
821 Coombs Street, Napa
Monday through Thursday from 5 p.m. to 10 p.m.
Friday and Saturday from 11:30 a.m. to 10 p.m.
Sunday from 11:30 a.m. to 9 p.m.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
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