How 'urban food forests' will combat climate change, feed communities

A man works his allotment near the site of the first outbreak of foot and mouth disease, in the village of Normandy on August 8, 2007 in Surrey, England.
A man works his allotment near the site of the first outbreak of foot and mouth disease, in the village of Normandy on August 8, 2007 in Surrey, England. Photo credit Getty Images

SAN FRANCISCO (KCBS RADIO) – What if there could be a way to grow fresh food where it's most needed, create more green spaces for communities and tackle climate change all at the same time?

For more, stream KCBS Radio now.

The Stanford-based Natural Capital Project is setting forth to find the answers to those questions.

For a deeper dive into this, KCBS Radio's Margie Shafer and Eric Thomas spoke with Anne Guerry, Chief Strategy Officer and Lead Scientist with the Natural Capital Project at Stanford University, on "Ask An Expert."

DOWNLOAD the Audacy App
SIGN UP and follow KCBS Radio
Facebook | Twitter | Instagram

Featured Image Photo Credit: Getty Images